-
Dymatize ISO-100, Orange Ice Cream is prestigious for being the world's top isolate protein, favored by athletes to aid in muscle recovery post-training. Whether you are steering towards weight training or endurance workouts, this protein powder is crafted to meet your nutritional needs.
Featuring a remarkable blend of hydrolyzed whey protein isolate and whey protein isolate, this formula is engineered for superior absorption, making it ideal for pre- and post-exercise consumption. Each serving contains an impressive 25 grams of protein while being less than 116 kcal, assuring that you get the muscles you desire without any surplus calories.
Renowned for its quality, ISO100 has received accolades as an "Award-winning isolate" for four consecutive years (2013-2016). Fortified with essential (5.6-5.8g per serving), including 2.6-2.7g of L-Leucine, this product is tailored for those serious about maximizing muscle retention and growth.
Compatible with various dietary needs, ISO100 is free from gluten, sugars, and fats, and suitable for vegetarians. Additionally, it is rigorously tested for banned substances, giving athletes peace of mind regarding product integrity.
Elevate your fitness regime with Dymatize ISO-100, the choice of champions!
-
Hydrolized whey protein isolate (milk) (49%), whey protein isolate (milk) (47%), emulsifiers (sunflower lecithin, soy lecithin), flavourings (milk), salt, acids (malic acid, citric acid), sweeteners (sucralose, steviol glycosides), colour (carotenes). There is a small hole in the foil seal under the lid of all Dymatize powder cans. This hole is necessary and is designed to prevent the can from warping by equalising any pressure during transport. It does not compromise the quality of Dymatize products in any way. Ingredients Hydrolized whey protein isolate (MILK) (49%), whey protein isolate (MILK) (47%), flavourings (MILK), emulsifier (lecithins), salt, acids (malic acid, citric acid), sweeteners (sucralose, steviol glycosides), colour (carotenes).
-
Box Contains: 68-73 servings, depending on flavour.
