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Evogen Nutrition has set a new standard in protein supplementation with IsoJect, ensuring that you don't have to compromise between flavor and purity. This whey isolate utilizes cutting-edge triple cold-filtration and nano-filtration processes that keep protein quality at its best while enhancing the flavor.
Each scoop delivers an impressive 25g of protein with only 110-120 calories, making it an ideal choice for those focused on lean muscle gains and overall body composition. The high glycomacropeptide content found in this formulation offers extensive benefits, primarily due to its rich branched-chain amino acids (), which are essential for muscle recovery and growth.
Founded by renowned coach Hany Rambod, who faced challenges recommending high-quality protein products, Evogen's IsoJect aligns with the demands of professional athletes and active individuals alike. The result is a product that meets rigorous protein standards while tasting exceptional.
Mix 1 scoop of IsoJect per 6oz. of cold water, skim milk, or your favorite beverage using a shaker cup, glass, or blender. Be sure to mix thoroughly before enjoying.
This product is intended solely for healthy adults aged 18 years and older. Do not use if pregnant, nursing, or if you have any health concerns without consulting a physician. Ensure the safety seal is intact before use and store in a cool, dry place away from moisture and sunlight. Keep out of reach of children.
Amount Per 100g | Amount Per Serving | %RI* | |
---|---|---|---|
Calories: | 387.1 | 120 | |
Total Fat | 1.61 g | 0.5 g | 1% |
Saturated Fat | 0% | ||
Trans Fat | |||
Cholesterol | 48.39 mg | 15 mg | 5% |
709.68 mg | 220 mg | 9% | |
Total Carbohydrate | 6.45 g | 2 g | 1% |
Dietary Fiber | 0% | ||
Total Sugars | 6.45 g | 2 g | |
Includes 0g Added Sugars | 0% | ||
80.65 g | 25 g | ||
0% | |||
312.9 mg | 97 mg | 8% | |
Iron | 0% | ||
Potassium | 354.84 mg | 110 mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.