| Amount
Per Serving | %RI* |
| Energy | 104 kJ / 25 kcal | |
| Fat | | |
| 2.1 g | |
| Of which sugars | | |
| Fiber | | |
| 3.9 g | |
| Salt | 0.06 g | |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
OTHER INGREDIENTS: Pork gelatin, acidity regulator: citric acid, freeze-dried raspberry (5%), colorant: anthocyanins from purple carrot, sweeteners: sucraloze, steviol glycosides, aroma.
RECOMMENDED USE: Add 7g of the powder (2 level tablespoons) to 200 ml of hot water, stirring vigorously. Mix everything precisely. When cooled, put the jelly into the refrigerator to let it set completely.
